In my Wilton Cake Decorating Class at Michael's this week I learned how to make fondant daisies.
We went to a beach party yesterday and so I whipped up a few more and made these:
Aren't they adorable ... if I do say so myself. And bite-sized too.
The mini cupcakes were baked using PimTechamuanvivit's recipe for Decadent Chocolate Cake in The Foodie Handbook, which you may remember I received a copy of at The Martha Stewart Blog Show. Tip: the mini cupcakes need to be baked for 9 minutes.
Here are the basic instructions for the fondant daisies on the Wilton website.
