I wouldn't be a good little Aussie girl if I didn't occasionally whip up some fairy bread for the kids.
Only this time I went a little crazy with the cookie cutters.
- Flower Cookie Cutter
- Circle Cookie Cutter
- Sprinkles - I used a Spring mix
- Sandwich spread - we prefer Earth Balance, but you could use cream cheese, nutella, or your favorite butter.
Use the flower cookie cutter to cut the slices of bread before assembling.
Switch to the circle cookie cutter to cut out the center of half the bread flowers.
Place the sprinkles into a bowl.
Spread a thin layer of butter (or whatever you are using) onto the flowers without the hole in them. Turn the bread face down onto the spinkles to attach them.
Apply a smidgen of the sandwich spread you are using to each of the petals of the flower with the hole and then turn it face down onto the flower with sprinkles.
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