Disclosure: This blog post was sponsored by Idahoan® Premium Steakhouse® Potato Soups in conjunction with the Mom It Forward Influencer Network.
On an average week I cook dinner 5-6 nights a week, but at least 2 of those nights are quick and easy meals, nothing elaborate because my youngest has martial arts right over what would normally be our dinner time. I tend to alternate a lot of the kids' favorite dishes on those quick and easy night, but then throw in something new once in a while too so I can encourage them to try new foods. And then, there's those 4 nights a month that my youngest two aren't home with me, but visiting their dad. My oldest is still home with me so I can't just make cheese and crackers, as much as I'd like to sometimes, so those nights generally become 'quick and easy' nights as well. Soup is a go-to favorite, especially with warm crusty bread, grilled cheese sandwiches, or crackers. It's my go-to comfort food.
Did I mention quick and easy? Because I'm all about that. And this delicious, creamy, potato soup bread bowl cooks in 10 minutes.