I had to share with you my favorite lunch at the moment. I've eaten these for the past 4 days. So delicious.
We tried out the 100% whole wheat sandwich thins on Friday night for our homemade burger bar. Having a few left over I decided to make panini's for lunch and I haven't stopped. They are so good.
Piquillo & Artichoke Bruschetta
Heat in a panini press until browned.
On the side, homemade sweet potato fries with a little thyme sprinkled over them before baking.