- 1 8oz package of cream cheese
- 1 cup tuna
- 1/2 cup corn kernels
- 2 green onions (finely chopped)
- 1 serrano chile (finely chopped)
- 2 tablespoons of Frank's Red Hot Sweet Chili Sauce
- Pinch of salt & pepper
Combine cream cheese and 1 1/2 tablespoons of sweet chili sauce in a medium-sized bowl.
Add the onions, corn, tuna, serrano chile, salt and pepper and gently combine.
Transfer to a serving bowl and add a 1/2 tablespoon of sweet chili sauce on top of the dip.
Serve with crackers or bread.
Disclosure: This #FranksRedHotSauce recipe was sponsored by Collective Bias