Last week we held a Death By Chocolate event for local military spouses. There's nothing quite like women, wine, and chocolate.
My contribution to the event, besides my slowly becoming famous Hot Chocolate, was:
Chocolate filled Ebelskiver - or as they are otherwise known: little mini pancakes (or Danish pancakes) are made in an Ebelskiver pan. The gist of making these is that you only use egg whites instead of whole eggs and whip them before folding them into your pancake mixture. You then put a small spoonful of mixture into the ebelskiver pan, top with a filling and then put another spoonful of pancake mixture over the top, you cook until the mixture bubbles and then flip using Ebelskiver Turning Tools. I'm not terribly good with following directions, so here is how I made these.