Succulents are extremely popular right now and it's not surprising, they require little effort to maintain, come in amazing colors, can be planted in virtually anything, and add a natural element to your home.
Quite a while ago, when I attended the SNAP conference in Utah, I attended a workshop on Succulents and Terrariums. It was taught by Cynthia (Utah Garden Blogs) and Margee Rader. During the workshop, they taught us how to make a terrarium necklace. Isn't it pretty? I have mine hanging in the dining room.
A staple dish in our house is pasta with a meat sauce, I make it at least once every couple of weeks. I recently adjusted my standard recipe by using ground turkey instead of ground beef, and removing the jar of pre-made sauce to lower the calories and make it a little healthier. Everyone agrees that it makes a much lighter, healthier meal and they don't feel so full or heavy afterwards.
Have I told you about the tomato plants growing in our front garden?
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