A warm and hearty beef and butternut squash stew in bread bowls that’s perfect for fall entertaining, or for stew leftovers.
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Are you looking for the perfect comfort food recipe for fall?
Fall to me means listening to the rainfall, snuggling under blankets in front of a fire, the leaves changing colors, and all things pumpkin and squash.
Stews are the perfect fall food, don’t you think? They are warm and hearty, and you can add almost anything into them. Perfect, really!
This stew can be served two ways; in bread bowls, or on its own with a side dish of rice, pasta, or bread.
I made the stew gluten-free so that my son could eat it if you do this too serve it with gluten-free bread rolls, or on a plate with sides. For those who aren’t gluten-free serve however you please.
You can find Hunt’s diced tomatoes in the pasta aisle at your local Walmart. You will also find all other ingredients to make this recipe right there at Walmart too, including your fresh produce.
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1 comment
Love the use of bread rolls as a base for the beef and butternut squash stew.