Disclosure: This post was sponsored by Ling Ling and all opinions expressed in my post are my own.
Fried rice has become one of those menu items that is rotated regularly on our meal plan. Now that two of three children are eating it (only one to go, but he doesn't eat rice at all unfortunately) it makes not only for a great side-dish, but also to serve on it's own for a delicious meal that's quick and easy ... and perfect for leftovers the next day to take to work or school.
So, I want to show you three really easy ways to serve fried rice that will not only wow your family, but also guests when home entertaining.
For these fried rice dishes three ways I've used Ling Ling Fried Rice, because it's so easy to have these in your freezer at home and pop them into the skillet to heat them up in about 10 minutes before serving. Plus, my oldest kid loves them because when he gets home from work at 1am, or school at 10pm the last thing he feels like doing is cooking, but he can pop this into a skillet with vegetable oil, and it's ready in 10 minutes. I also keep them on hand for him when I'm traveling so that I know he's not surviving on take-out alone.