In my Wilton Cake Decorating Class at Michael's this week I learned how to make fondant daisies.

We went to a beach party yesterday and so I whipped up a few more and made these:

Daisy Cupcakes

Aren't they adorable … if I do say so myself.  And bite-sized too.

Daisy cupcakes

The mini cupcakes were baked using PimTechamuanvivit's recipe for Decadent Chocolate Cake in The Foodie Handbook, which you may remember I received a copy of at The Martha Stewart Blog ShowTip: the mini cupcakes need to be baked for 9 minutes.

Here are the basic instructions for the fondant daisies on the Wilton website. 

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4 comments

Melanie May 8, 2010 - 11:19 am

You seriously need to make a career out of this cake making. You are amazing!

Reply
Tara Todd June 6, 2010 - 3:10 pm

Oh my gosh! I love that you are sharing this.. and ditto on melanie! GIRL WE NEED TO TALK!

can you ship the cakes?

Reply
Tonya Staab June 19, 2010 - 9:46 pm

Thank you so much for your lovely compliments Tara, I truly appreciate them.

I only wish I knew how to ship cakes. I can barely drive them in my car without them toppling over ha ha. It’s something I’m going to have to work on.

Reply
reina July 22, 2010 - 9:26 pm

what beautiful work you do. i have photos from most of my students cakes when i taught cake decorating at michaels. it was so cool to see how far they had come from the first night of course one to the final night of course 3. keep up the amazing work

Reply

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