This delicious turkey, cranberry, and brie breakfast sandwich is the perfect way to use some of those holiday leftovers.
Disclosure: This post and giveaway were sponsored by NEW Oroweat® Organic breads.
I love holiday meal leftovers. I swear some things just taste better the next day. And, there's nothing quite like using what is left from your big holiday meal to make soup, sandwiches, and pasta dishes.
Today I'm sharing a delicious post-holiday turkey, cranberry, and brie breakfast sandwich with you.
- Oroweat® Organic bread 100% Whole Wheat
- Cranberry Sauce
Grill your bacon until it's about 3/4's done – you don't want it completely crispy, but it needs to be just cooked.
Place two slices of bread (per sandwich) on a baking tray.
On one slice layer spinach, turkey, cranberry sauce and cooked bacon.
Place in the oven for about 6 minutes.
While the sandwiches are in the oven, pan-fry an egg so that the yolk is still a little runny, but the egg whites are completely cooked through.
Place the egg on top of the bacon, top with a little salt and pepper, and then turn the bread with the brie slices over and place on top.
Made with organic ingredients and whole grains, NEW Oroweat® Organic breads (available in 100% Whole Wheat and Grains & Seeds) are USDA-Certified Organic and the delicious way to feel better about eating better.
Visit https://www.oroweatorganic.com/ to use the 360° tool to see what’s inside and discover where you can find Oroweat® Organic breads at a store near you.
Learn more about Oroweat® Organic breads here:
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Want to try NEW Oroweat® Organic breads? Enter the giveaway below.
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