Pork Burger with Mango Coleslaw

Ingredients:

Mango Coleslaw Ingredients:

  • 2 cups purple cabbage (shredded)
  • 2 cups green cabbage (shredded)
  • 2 mango (thinly sliced)
  • 1/2 cup cilantro (chopped)
  • 1 cup light mayonnaise
  • 2 tbs Dijon seeded mustard
  • 1 tbs champagne vinegar
  • 1tbs white sugar
  • freshly cracked pepper

While your burgers are grilling, put the purple and green cabbage and mango in a large bowl and set aside.

In a small bowl gently whisk the mayonnaise, mustard, vinegar, sugar and cracked pepper.

Pour the dressing over the cabbage and mango, toss in the cilantro, and gently combine with a large fork.

Top your burger bun with provolone cheese, burger pattie and coleslaw.

Enjoy!

Check out the Johnsonville 'No Ordinary Burger' Recipe Contest and vote for your favorite.

Johnsonville Mild Italian Sausage Patties and Original Bratwurst Patties are available only at Walmart.

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Disclosure: This post has been compensated by One2One Network | Blissfully Domestic  as part of the National Pork Board and Johnsonville's "No Ordinary Burger" campaign

4 comments

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4 comments

jane June 28, 2011 - 9:06 am

this looks yummy!!

Reply
Tonya Staab June 28, 2011 - 11:31 am

Thanks Jane, it was delicious … in fact, I just had another for lunch 🙂

Reply
michele price June 28, 2011 - 12:43 pm

OMG this looks delicious

Reply
Tonya Staab June 28, 2011 - 4:36 pm

Thank you Michelle

Reply

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