I am learning how to use fondant in my weekly Wilton Cake Decorating Classes. I am currently doing Course 3 and absolutely loving it. My first attempt: Email Tonya Staab Lifestyle blogger. Content Creator. Memory Maker. Mum. previous post It’s Pupping Season in Monterey next post Flowers, Fruit and Fish. You Might Also Like These Too Sweet Creations Peppermint Bark Recipe: Pork Burger with Mango Coleslaw 3-Ingredient Halloween treats Gluten-Free Christmas Reindeer Cookies Meal Planning with Fall Produce A Peppermint Bark Martini 5 comments Cindy C. April 15, 2010 - 11:18 pm That’s great!! I wish we could have gone further. Some day!! 🙂 Isn’t fondant fun? It’s like playing w/play dough again…but you can eat it. I got a fondant recipe from someone online and we made our own. It was SO much better than the store bought stuff. Have fun! Reply Ali @PickleSugarPlum April 15, 2010 - 11:14 pm OMG…so cute…did you see the launch of the Cricut Cake this week?!?! I wish one of those would just magically appear on my doorstep…it is definitely something I could see you using to amaze us even more with your fabulous food creations! Reply Shannon April 16, 2010 - 8:39 am Great job! That seriously looks like a professional made it! Reply Brooke April 16, 2010 - 9:46 am Great job! Your fondant is fantastically smooth. When I did my cake I loved the curls so much that I skipped the bow, still not really sure how to make one. 🙂 Reply Bre April 21, 2010 - 8:34 pm So cute!! I attempted my first fondant cake completely by myself when I was like 6 months pregnant with Cash. I made the fondant from scratch myself…and yeah…that will never be happening again! So Hard!!!! My kitchen looked like a tornado hit it!! LOL! And the cake??…Horrid!! LOL! However, Yours Is Beautiful!!!! Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.