Prosciutto and Pea Crackers Appetizer

by Tonya Staab
Published: Updated:

Triscuit crackers topped with fresh peas, prosciutto, microgreens, and feta are a delicious light appetizer for entertaining at home.

Disclosure: I created my Triscuit Prosciutto and Pea Crackers as part of a sponsored post for Socialstars #TriscuitSnackoff

Triscuit and Martha Stewart have partnered up this summer for the Triscuit Summer Snackoff Challenge (which I’ll share more details about below).

I was asked to give you a little inspiration and create a topping for Triscuit crackers using peas, which is this week’s featured ingredient. So, here are my Prosciutto and Pea Crackers. They make a tasty little appetizer, that are perfect for entertaining.

prosciutto on crackers topped with peas, feta cheese, and microgreens

Prosciutto and Pea Crackers

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 3 voted )


  • Triscuit - original crackers
  • 1/2 cup English peas 
  • 1/2 cup feta cheese (crumbled)
  • 3 strips prosciutto (sliced into quarters)
  • 1 tbs white cheddar cheese (grated)
  • 1 tsp champagne vinaigrette
  • 1 tbs olive oil
  • Pea sprouts (garnish)
  • Freshly cracked pepper


  1. Cook the peas in a pot of boiling water (I prefer them firmer and not too soft). Drain and set them aside to cool while you prepare the rest of the ingredients.
  2. In a small bowl combine the cooled peas with the champagne vinaigrette and toss to combine.
  3. Transfer to a mortar and pestle and mash the peas a little, leaving a few full peas in the mix. Pour back into the bowl and add the feta and cheddar cheese, combining carefully so that the mix is nice and chunky.
  4. Brush a little olive oil onto each cracker. Top with a slice of prosciutto and then a teaspoon of the pea and feta mixture. Add a little freshly cracked pepper and top with a couple of pea sprouts.
feta cheese mixed with peas and microgreens
crackers topped with prosciutto, peas, feta cheese, and greens
Triscuit crackers with prosciutto, pea shoots, feta cheese, and peas

About the Triscuit Summer Snackoff Challenge

Snap a picture of your Triscuit creation using Martha Stewart’s inspirational weekly ingredient (as I mentioned, this week is peas). Enter the contest at to receive a free box of Triscuit crackers. You will also enter the drawing to win a trip to NYC to meet Martha Stewart.

Please pin this post for later:

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Raquel July 21, 2014 - 8:14 am

I am a huge Triscuit fan! These look really great Tonya!

zerrin July 22, 2014 - 1:50 am

So irresistible! I need to make these now! Pinned!

Gwen @simplyhealthyfamily July 22, 2014 - 8:32 am

How fun, I love these little guys!

Annie @Maebells July 22, 2014 - 8:14 am

What a clever little snack! I love the flavor combo you used! I can’t wait to try!

Lesa July 23, 2014 - 6:25 pm

yum! What a delicious snack/appetizer!

Heather Storke July 23, 2014 - 6:56 pm

I love Triscuits, Prosciutto, and Peas individually, and while I probably would never have thought to combine them, I’m so happy you did because it looks and sounds delicious. I’m looking forward to giving it a try! 🙂 And inspired to get creative with #Triscuit! 😉
By the way, I just discovered your blog via a #TeamTriscuit #TriscuitSnackoff link on #Crowdtap. I love what I’ve seen sofar – your layout and design are so nice, your writing is awesome, and your photos are beautiful – and I’m excited to explore it more. 🙂

Sara | Life's Little Sweets September 20, 2016 - 9:41 am

Wow these look SO good and flavorful, sharing this!

Karen Lucas January 8, 2017 - 11:37 am

Thanks again, you have great recipes in here.


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