Triscuit crackers topped with fresh peas, prosciutto, microgreens, and feta are a delicious light appetizer for entertaining at home.
Disclosure: I created my Triscuit Prosciutto and Pea Crackers as part of a sponsored post for Socialstars #TriscuitSnackoff
Triscuit and Martha Stewart have partnered up this summer for the Triscuit Summer Snackoff Challenge (which I’ll share more details about below).
I was asked to give you a little inspiration and create a topping for Triscuit crackers using peas, which is this week’s featured ingredient. So, here are my Prosciutto and Pea Crackers. They make a tasty little appetizer, that are perfect for entertaining.
About the Triscuit Summer Snackoff Challenge
Snap a picture of your Triscuit creation using Martha Stewart’s inspirational weekly ingredient (as I mentioned, this week is peas). Enter the contest at TriscuitSummerSnackoff.com to receive a free box of Triscuit crackers. You will also enter the drawing to win a trip to NYC to meet Martha Stewart.
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8 comments
I am a huge Triscuit fan! These look really great Tonya!
So irresistible! I need to make these now! Pinned!
How fun, I love these little guys!
What a clever little snack! I love the flavor combo you used! I can’t wait to try!
yum! What a delicious snack/appetizer!
I love Triscuits, Prosciutto, and Peas individually, and while I probably would never have thought to combine them, I’m so happy you did because it looks and sounds delicious. I’m looking forward to giving it a try! 🙂 And inspired to get creative with #Triscuit! 😉
By the way, I just discovered your blog via a #TeamTriscuit #TriscuitSnackoff link on #Crowdtap. I love what I’ve seen sofar – your layout and design are so nice, your writing is awesome, and your photos are beautiful – and I’m excited to explore it more. 🙂
Wow these look SO good and flavorful, sharing this!
Thanks again, you have great recipes in here.