Raspberry Champagne Ice Cream Float

by Tonya Staab
Published: Last Updated on

This raspberry and champagne ice cream float is the perfect addition to a girls night in served with fresh strawberries and a sprig of mint.

Disclosure: Compensation was provided by Trop50 via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Trop50. #GirlsNightIn

When I was growing up, it was a really big treat to order an ice cream float when we went out for dinner. Essentially it was just soda and ice cream, but it was delicious. Like a drink and dessert in one.

Now that I’m all grown up, it’s time for my ice cream floats to grow up too, and these raspberry champagne ice cream floats are perfect for a girls night in.

raspberry and champagne cocktail in a glass with fresh mint

Raspberry Champagne Ice-Cream Float

Rating: 5.0/5
( 2 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • Trop50’s Raspberry Acai
  • Fresh raspberries
  • Champagne
  • Vanilla Bean ice cream
  • Fresh mint


  1. Put fresh raspberries in the bottom of the glass.
  2. Pour enough Trop50 Raspberry Acai into the glass to cover the raspberries.
  3. Add two scoops of vanilla ice cream.
  4. Top with champagne
  5. Garnish with a sprig of mint.

Recipe: by Tonya Staab tonyastaab.com

1 bottle of champagne will make 4 ice cream floats in large glasses such as the ones pictured.

A cocktail made with Trop50 raspberry and champagne

Trop50 has the great taste and goodness you expect from Tropicana, but with 50% less sugar and calories and no artificial sweeteners.

Please pin this recipe for later:

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