I’m crossing off another item on my bucket list today.

Homemade doughnuts. Perfect for summer. Perfect addition to an ice cream social. Perfect for any occasion. And what could be better than bringing our favorite coffee creamer, and our favorite ice cream brand together to make these tasty treats.

Homemade baked churro caramel doughnuts #IScream4ID #summer @InDelight

This recipe makes approximately 32 mini Churro Caramel Doughnuts.

Doughnut Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup International Delight Cold Stone Creamery™ Churro Caramel
  • 1/2 cup reduced fat milk
  • 1/4 cup butter (melted)
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp vanilla extract

Doughnut Glaze:

  • 1 cup powdered sugar
  • 1/3 cup International Delight Cold Stone Creamery™ Churro Caramel
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1 tbs cinnamon

Preheat the oven to 350F.

Use a little melted butter or baking spray to coat a mini doughnut baking pan.

In a large mixing bowl combine the dry ingredients: flour, sugar, cinnamon, baking powder and baking soda. Make a well in the center of the dry ingredients.

In a smaller bowl beat the eggs, add the milk, creamer, and melted butter. Whisk together and pour into the well of the dry ingredients. Combine with a wooden spoon.

Snip the end of a piping bag and fill about to about 2/3 with the doughnut mix. Pipe the mix into the doughnut pan.

Bake for approximately 12 minutes.

While the doughnuts are baking, prepare the icing.

In a small bowl combine the white sugar and cinnamon, which makes cinnamon sugar.  Set aside.

In a small saucepan on the stove melt the butter with the brown sugar, stirring continuously until completely blended and melted. Add the creamer and bring to a boil. Remove from the stove and whisk in the powdered sugar. Set aside to cool. As it cools it thickens more and more. You may have to stir it occasionally as you notice that a hard film forms on the surface, especially if you are baking several batches of doughnuts.

Once cooled, dip the top of each doughnut into the glaze and turn onto a wire rack. Sprinkle with cinnamon sugar.

Homemade baked churro caramel doughnuts #IScream4ID #summer @InDelight
Warning! They are a little addictive. I may have ‘taste-tested’ at least a half dozen and then realized I still needed to take photographs of them. Oops.

Have you tried the three new International Delight Cold Stone Creamers yet? The new flavors are Churro Caramel, Founder’s Favorite and Hot for Cookie.

International Delight's Pin to Win Sweeps #IScream4ID #summer @InDelight

Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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