This grilled honey mustard chicken recipe with potato salad is perfect for backyard barbecues. Use the leftovers to make open-face sandwiches too.
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Mustard is one of those condiments that’s a staple in our refrigerator. It’s right there alongside ketchup, mayonnaise, and horseradish. It adds so much flavor to sandwiches, hot dogs, and burgers. Now that grilling season is upon us though it gets used more in marinades and dressings.
Here are a couple of simple dishes we love to make during the warmer months that are sure to be a hit at your next get together.
Grilled Honey Mustard Chicken
Potato Salad
I have made this potato salad many times before, however this time I substituted the Dijon mustard with Heinz Yellow Mustard. It tasted just as good.
You will want to start cooking your potatoes while the marinade is on the chicken, which will give them a chance to steam and cool while the chicken is grilling so that your dishes are ready to be served at the same time.
Add an extra side of leafy greens and you have the perfect meal.
If you have leftovers the next day, all you need is a loaf of bread and you have the perfect lunch, grilled honey mustard chicken open-faced sandwiches.
Lightly grill the bread, top with Heinz yellow mustard, salad greens, bacon, grilled chicken and a little grated Gruyere cheese.
Heinz Yellow Mustard (KetchupsNewMustard.com) has a secret blend of spices and vinegar for the perfect balance of flavor and tang is available in 8, 14 and 20-ounce bottles. You can find it in the condiment aisle at Walmart right near your Heinz Ketchup.
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