Do you love cheese?  I love cheese.  I love cheese with fruit and crackers and those itty bitty toasts.

So I made a cheese ball.  With three kinds of cheese. 

Pistachio and apricot cheese ball


  • 6oz (1/2 tub) cream cheese
  • 1/2 cup feta cheese (crumbled)
  • 3/4 cup swiss cheese (freshly grated)
  • 1/2 cup dried apricots (chopped)
  • 3/4 cup pistachios
  • 1/4 cup parsley

In a medium-sized bowl cream together the cream cheese, feta cheese and swiss cheese with an electric beater.

Roll the cheese into a ball, wrap and refrigerate for about an hour.

In a food processor, roughly chop the pistachios, dried apricots and parsley then pour this mixture into a wide bowl.  Roll the cream cheese ball through the mixture to thoroughly coat.

Keep chilled until you are ready to serve.

Old London snacks Serve with: assorted Old London Melba Snacks, Melba Toasts or Bagel Chips.  My favorite are the Sea Salt Melba Snacks, they pair beautifully with this Pistachio and Apricot Cheese Ball.  However, if you ask my husband he thinks the Whole Grain Melba Toasts make the perfect accompaniment.


Old London Old London are sending one lucky winner (and a guest) on a four-day, three-night, all-expenses-paid vacation to the Hilton Hawaiian Village Beach Resort & Spa in Waikiki.  This trip includes a massage, a private cooking lesson, surfing lessons, and more.  For more information and to enter, visit the Aloha Old London Sweepstakes page on Facebook.

Looking for delicious recipes using Old London Melba Snacks and Melba Toasts?  Visit the Old Lond Food and Nutrition page.

Join the conversation with Old London on Facebook and Twitter.


Disclosure: I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Old London and received product samples and a gift certificate to thank me for taking the time to participate

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1 comment

Jules from A Little Bite of Life April 22, 2011 - 10:30 pm

This sounds wonderful! The apricot with the pistachio is such an incredible combination, and with the feta and swiss cheese-oh my!


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