These delicious and chewy walnut chocolate chip cookies with coconut are perfect for a cookie swap or to enjoy at home.
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There is nothing better than warm chocolate chip cookies, especially when they are homemade.
Walnut chocolate chip cookies
Ingredients
- 2 cups white whole wheat flour
- 1 cup light brown sugar (packed)
- 1 cup white sugar
- 1 cup butter (softened)
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tbs ground flaxseed
- 2 tbs apple sauce
- 1/2 cup walnuts (chopped)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup flaked coconut
Instructions
Preheat oven to 350 F.
Cream the butter, white sugar, and brown sugar. Beat in the eggs and add the vanilla and apple sauce. Using a wooden spoon, stir in the flour, baking soda, flaxseed, walnuts, chocolate chips, and coconut.
Spray a cookie tray and cover with parchment paper. Place large spoonfuls of cookie dough onto the trays and bake for 12 minutes.
This recipe makes approximately 20 large cookies.
Ingredients
- 2 cups white whole wheat flour
- 1 cup light brown sugar (packed)
- 1 cup white sugar
- 1 cup butter (softened)
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tbs ground flaxseed
- 2 tbs apple sauce
- 1/2 cup walnuts (chopped)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup flaked coconut
Instructions
- Preheat oven to 350 F.
- Cream the butter, white sugar, and brown sugar.
- Beat in the eggs and add the vanilla and apple sauce.
- Using a wooden spoon, stir in the flour, baking soda, flaxseed, walnuts, chocolate chips, and coconut.
- Spray a cookie tray and cover with parchment paper.
- Place large spoonfuls of cookie dough onto the trays and bake for 12 minutes.
That looks simple but it is absolutely mouth watering. I will surely try this with my kids and share with our friends.
Are these soft or crunchy?