This delicious REESE’S peanut butter ice cream recipe combines three of our favorite things; peanut butter, ice cream, and Reese’s.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #snacktalk #CollectiveBias
Looking for an easy (and delicious) recipe to make this summer? Then this REESE’S peanut butter ice cream is for you.
REESE’S is challenging you to take the SnackTalk Challenge. I’m going to share a little more about this with you below, but first, let me tell you how to make this delicious recipe.
- 3 cups heavy whipping cream
- 1/2 cup whole milk
- 14oz can sweetened condensed milk
- 1 tbs vanilla extract
- 2 tbs smooth peanut butter
- 1/2 cup REESE'S Minis
- 1/3 cup REESE'S PIECES candies
- Blend together the cream, milk, sweetened condensed milk, vanilla, and peanut butter.
- Pour the mix into the ice cream maker and churn for 20 minutes.
- While this is happening, chop your REESE'S mini and candies in half.
- At the 20 minute mark slowly add your candy to the ice cream maker and continue churning for another couple of minutes.
- Transfer your ice cream to an airtight container and pop into the freezer for at least a couple of hours, but I prefer to leave it in overnight.
- Remove from the freezer and allow to soften before scooping into cones.
Recipe: by Tonya Staab tonyastaab.com
You will need an ice cream maker for this recipe. I use a Cuisinart Stainless-Steel Ice Cream Maker.
REESE’S wants you to submit your best game time REESE’S recipe. Show them your #SnackTalk recipe for a chance to be nationally recognized on www.reesessnacktalk.com, CBS, and walmart.com! You can enter your recipe submissions on www.reesessnacktalk.com.
Look for the special in-store displays at Walmart that highlight the challenge. Then grab all of your favorite REESE’S products that you can grab for your perfect game day snack recipe. You can find REESE’S in the candy aisle.
Please pin this post for later: