Rustic Crust: Bacon and Egg Flatbread | Tonya Staab

Rustic Crust have a fabulous Basil and Sea Salt Chiabatta Flatbread. 

Now, you could just bake it and then dip it into your favorite marinara or arrabbiata sauce for a yummy appetizer.

Or, you could top it with some of your favorite foods and make a gourmet flatbread perfect for any time of day.

I turned mine into a yummy flatbread fit for brunch.

bacon and egg pizza
I had skipped breakfast this day because I wasn’t feeling well, but wasn’t quite ready for lunch, so here is what I added to my flatbread.

  • Bacon (grilled and roughly chopped)
  • Eggs (hard-boiled and sliced)
  • Sun-dried tomatoes (julienne)
  • Fresh spinach
  • Gruyere cheese (freshly grated)

I simply topped the flatbread with everything but the eggs (which I hard-boiled while the flatbread was in the oven), and then I baked the flatbread for about 10 minutes on 425F.

Once the flatbread was out of the oven I added the warm egg slices to the top.

flatbread
breakfast pizza
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Disclosure: I received Rustic Crust products to review as part of a campaign for The Blogger Connection.

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