I had to share with you my favorite lunch at the moment.  I've eaten these for the past 4 days.  So delicious.

turkey and bruschetta panini

We tried out the 100% whole wheat sandwich thins on Friday night for our homemade burger bar.  Having a few left over I decided to make panini's for lunch and I haven't stopped.  They are so good.

Filling:

Piquillo & Artichoke Bruschetta

Turkey breast

Spinach

Mushrooms

Heat in a panini press until browned. 

On the side, homemade sweet potato fries with a little thyme sprinkled over them before baking.

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1 comment

karen July 29, 2010 - 8:22 pm

How comes you’re so good? I’m in awe that you’ve put this together for a few days in a row…. I’m feeling good if I’ve managed to slap a piece of meat between two slices of bread. Good for you T.

Reply

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