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I had to share with you my favorite lunch at the moment. I've eaten these for the past 4 days. So delicious.
We tried out the 100% whole wheat sandwich thins on Friday night for our homemade burger bar. Having a few left over I decided to make panini's for lunch and I haven't stopped. They are so good.
Filling:
Piquillo & Artichoke Bruschetta
Turkey breast
Spinach
Mushrooms
Heat in a panini press until browned.
On the side, homemade sweet potato fries with a little thyme sprinkled over them before baking.
1 comment
How comes you’re so good? I’m in awe that you’ve put this together for a few days in a row…. I’m feeling good if I’ve managed to slap a piece of meat between two slices of bread. Good for you T.