I'm getting back into the exercise routine.  I'm still not back to exercising daily, but I'm getting there.

  • 041 BMI: 25.3 (overweight) 26.62
  • Weight: 161.4 lbs 170.6 lbs
  • Chest: 39" 39"
  • Waist: 36.5" 40"
  • Hips: 40" 41"
  • Overall:  Down 9.2 lbs and 4.5"

(red denotes initial measurements and weight)

So another 1.4 lbs down this week.  Yay.

Note the photographs now in black and white, that's because I still have the orange toe nail polish.  I need a pedicure. Desperately.

Recipe of the week.

Breakfast Bagel

Breakfast Bagel

  • Whole Wheat thin-sliced bagel
  • Tomato (sliced)
  • Spinach
  • 1 egg
  • 4 slices turkey
  • Salt and pepper

Fry the egg using a little olive oil spray. 

Open up your bagel and place the spinach, tomato, turkey and fried egg inside and top with freshly cracked salt and pepper.  Grill in the George Foreman for a couple of minutes.


Disclosure: I am one of 10 Brand Ambassadors in the George Foreman Knock out the Fat Weight Loss Challenge. I was sent a George Foreman Grill for my participation in this challenge and will be compensated for my time at the end of the 90 days.

You Might Also Like These Too


kia June 13, 2011 - 1:30 pm

Nice job during the challenge. I also like seeing you post some of your recipes. Oh, and I will see you at Evo 🙂

Tricia June 13, 2011 - 4:24 pm

Great job on the total weight lose so far.. Way to rock it.

angie June 13, 2011 - 4:51 pm

I LOVE this challenge. I use my foreman grill all the time. Congrats on the weight loss. However, I would have never said you were over weight. EVER. 🙂

Laila @OnlyLaila June 13, 2011 - 7:08 pm

You are really moving it! congrats on your loss this week. And that bagel looks yummy.

Courtney Velasquez June 14, 2011 - 7:17 am

You are doing such an awesome job! You go girl!

Shana June 14, 2011 - 10:00 pm

That looks so good. Congrats on the continued weight loss!


Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More