Happy Monday everyone.  It's my birthday!  Made all the better by standing on the scales and seeing that number continue to go down.  Yay.

  • 382 BMI: 25.2 (overweight) 26.62
  • Weight: 160.6 lbs 170.6 lbs
  • Chest: 39" 39"
  • Waist: 36.5" 40"
  • Hips: 40" 41"
  • Overall:  Down 10 lbs and 4.5" 

(red denotes initial measurements and weight)

Well I didn't lose any more on the inches this week, but I am down another .8 of a lb.  Not my greatest weight loss to date, but I blame a lot of eating yummy (note: not healthy) food over the past few days.  We had friends in town for a couple of days, and I hosted a party on Friday so there was definitely a lack of exercise and a whole lot of eating going on over the past 3 days at least.  I wore a skirt yesterday that I bought when I first got pregnant with the twins, before I gained a lot of weight.  It fit.  It completely made my day. 

Recipe of the week:

Fruit Kebabs

I was inspired by @OnlyLaila to make these.

Grilled fruit kebabs

Ingredients:

  • Pineapple
  • Peach
  • Pear
  • Vanilla yogurt (for dipping)

Carefully thread your fruit of choice onto skewers and grill on the George Foreman on medium heat for just a couple of minutes.

Dip into your vanilla yogurt.  This makes a delicious and healthy start to your day.

 

Disclosure: I am one of 10 Brand Ambassadors in the George Foreman Knock out the Fat Weight Loss Challenge. I was sent a George Foreman Grill for my participation in this challenge and will be compensated for my time at the end of the 90 days.

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6 comments

Laila @OnlyLaila June 20, 2011 - 11:51 am

Another great week for you! Your skewers look yummy, I have to try those too!

Reply
MrsFatass June 20, 2011 - 4:37 pm

WOW! Happy birthday to YOU! Way to go on all that shrinking!

Reply
Beth June 21, 2011 - 5:45 am

Those look so yummy! Congrats on the loss in weight and inches. Keep cooking with your George Forman!!

Oh and happy birthday!!:)

Reply
Pamela M. Kramer June 21, 2011 - 1:18 pm

Well look at you go! Very impressive this week and that recipe looks yummy!!!!

Reply
Tonya Staab June 21, 2011 - 9:20 pm

Thanks Pamela, slowly but surely it's coming off :). 

Reply
Tonya Staab June 23, 2011 - 8:36 pm

Thank you Beth 🙂

Reply

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