As one of the #sfsmarties, I was invited to attend the Cattleman's Finest event at Smart and Final.    I met the fabulous New Country 95.7 crew and there was a demonstration on making steak quesadillas.  You can view photographs from the event here.

I'm going to share the recipe with you.  I actually bought the ingredients while I was in the store after watching the demonstration and tasting it and then made it when I got home.

Ingredients:

• Cattleman's Finest Flap Meat
• Green Bell Pepper
• Red Onion
• First Street Mild Cheddar Cheese
• Montecito Flour Tortillas

Grill the meat.  I used my George Foreman and grilled it on high for about 6 minutes.

While the meat is grilling chop your bell pepper and red onion.

In the panini press I placed one flour tortilla, topped it with the grilled meat, bell pepper, onion and cheese and put a second tortilla over the top.  Grill for about 5 minutes or until the cheese is melted.

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Some of my friends have entered recipes into the Smart & Final #grillupyoursummer contest.  Vote for your favorite and you could win a $50 Smart & Final gift card and a Weber 220 Grill.

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Disclosure: This project has been compensated as part of a social shopper insights study for #collectivebias.