A Raspberry Lemonade Freeze

by Tonya Staab

This raspberry lemonade freeze mocktail is the perfect way to cool off on hot summer days. 

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NewWayToSparkle #CollectiveBias

My kids are home from spending a week with their dad for spring break, school is back in session, and one came home sick. Of course. So treats are in order while we take in these warm spring days and get back into our routine.

These delicious raspberry lemonade mocktails are quick and easy to whip up, and so light and refreshing.

Raspberry Lemonade Mocktail

This raspberry lemonade freeze mocktail is the perfect way to cool off on hot summer days.  Eat & Drink raspberry lemonade, frozen raspberry lemonade, raspberry lemonade mocktail European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 2 12oz cans of Dasani Sparkling Raspberry Lemonade
  • 6oz fresh raspberries
  • 3 tbs agave nectar
  • 1/2 lemon - juice only
  • ice
  • fresh raspberries and lemon slices to garnish

Instructions

  1. Place all ingredients (except the garnishes) in a blender, top with ice and blend until combined.
  2. Pour into tall glasses, pop a spoon in, and garnish with fresh raspberries and lemon slices.

Dasani has re-launched favorite flavors in NEW Dasani Sparkling sleek cans at Target. These cans are BRAND NEW and come in 12 ounce cans in packs of 8. The flavors available are: Tropical Pineapple, Raspberry Lemonade, Lime, Berry, Black Cherry, and Lemon.

Find more easy to make recipes that are refreshing and fun and make every moment sparkle by visiting NewWayToSparkle.

There’s a great deal at Target right now too: 3 for $9 (and a 5% cartwheel offer) 4/10/16-5/1/16.

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3 comments

Amber Edwards April 4, 2016 - 3:15 pm

Ok this is absolutely perfect as I have been down with bronchitis and my throat is burning from all the coughing! This would seriously be a refreshing way to stay hydrated and help cool my throat at the same time! yum! -client

Reply
Tonya Staab April 14, 2016 - 9:26 am

I added it last and just topped up the blender with it.

Reply
Frances April 14, 2016 - 8:16 am

How much ice should be used?

Reply

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