This was lunch today. It was absolutely delicious.
Blueberry Chicken Salad
Ingredients:
- 1 cup Israeli Couscous (cooked and kept warm)
- 3 cups Baby Spinach (stems trimmed)
- 1/4 cup Walnuts (chopped)
- 3/4 cup Blueberries
- 1 cup Chicken breast (cooked and cut into bite-sized pieces)
- 1 tablespoon olive oil
Pop everything into a big bowl and toss.
Tip: The olive oil helps in preventing the Israeli couscous from sticking.
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Thank you. You have absolutely gorgeous photographs on your site and lovely recipes too.
Gorgeous salad! I came over to check out your food photos after the discussion yesterday on Social Fabric…they were right…good stuff!
It looks amazing! I just want to jump into the computer and eat it. 🙂
Thanks Shelby, it was really good and very light, perfect for lunch … and with a glass of wine 🙂
Ooh, yum! I’m not a blueberry fan but everything else looks amazing!
Thanks so much for linking up on I Made It! Monday!
This is a really creative chicken salad recipe, I like it a lot! It would be a perfect addition to my blog hop today all about deli salads, if you want to join!
Thanks!
Blair
That looks SO refreshing. My boys wouldn’t touch it with a 10 foot pole, but I’d eat it for days!
mine love the Israeli couscous, chicken and blueberries, but anything else gets picked out 🙂