This was lunch today.  It was absolutely delicious.

Blueberry Chicken Salad

Couscous and blueberry salad


  • 1 cup Israeli Couscous (cooked and kept warm)
  • 3 cups Baby Spinach (stems trimmed)
  • 1/4 cup Walnuts (chopped)
  • 3/4 cup Blueberries
  • 1 cup Chicken breast (cooked and cut into bite-sized pieces)
  • 1 tablespoon olive oil

Pop everything into a big bowl and toss. 

Tip:  The olive oil helps in preventing the Israeli couscous from sticking.


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Tonya Staab March 26, 2011 - 5:38 pm

Thank you.  You have absolutely gorgeous photographs on your site and lovely recipes too.

Karen March 26, 2011 - 1:49 pm

Gorgeous salad! I came over to check out your food photos after the discussion yesterday on Social Fabric…they were right…good stuff!

Shelby Barone March 28, 2011 - 12:20 am

It looks amazing! I just want to jump into the computer and eat it. 🙂

Tonya Staab March 28, 2011 - 6:45 am

Thanks Shelby, it was really good and very light, perfect for lunch … and with a glass of wine 🙂

{Not Quite} Susie Homemaker March 29, 2011 - 11:40 pm

Ooh, yum! I’m not a blueberry fan but everything else looks amazing!

Thanks so much for linking up on I Made It! Monday!

[email protected] May 26, 2011 - 7:18 am

This is a really creative chicken salad recipe, I like it a lot! It would be a perfect addition to my blog hop today all about deli salads, if you want to join! Here’s the link:

Mimi July 5, 2011 - 7:27 pm

That looks SO refreshing. My boys wouldn’t touch it with a 10 foot pole, but I’d eat it for days!

Tonya Staab July 11, 2011 - 3:05 pm

mine love the Israeli couscous, chicken and blueberries, but anything else gets picked out 🙂


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