Spiced Rum Eggnog Cocktail Recipe

by Tonya Staab
Published: Updated:

This spiced rum eggnog cocktail recipe is perfect for Christmas and New Year’s Eve celebrations, or to watch an awards show during a girls night in.

Disclosure:  This Sweet’N Low Spiced Eggnog Cocktail is part of a sponsored post for Socialstars #SweetNLowStars

‘Tis the season for celebrations. Whether you are hosting holiday parties, or New Year parties, this Spiced Rum Eggnog Cocktail is the perfect way to celebrate.

a creamy cocktail rimmed in gold for the holidays

This eggnog cocktail is delicious, and quick and easy to make.

Spiced Rum Eggnog Cocktail

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


  • 3 1/2 oz Vanilla spice eggnog
  • 1 oz Spiced rum
  • 1 cup heavy whipping cream
  • 1/2 pkt Sweet'N Low
  • 2 tbs milk
  • 2 tbs edible gold sprinkles


  1. Begin by combining the cream and Sweet'N Low in a bowl. Blend until peaks form. Refrigerate until ready to use. (this will make enough for about 6 cocktails)
  2. Place the gold sprinkles and milk into shallow dishes.
  3. Rotate the edge of each glass in the milk first, and then in the sprinkles.
  4. To each glass add the rum and eggnog. Stir to combine.
  5. Top with a spoonful of whipped cream and add a few more gold sprinkles to the top.
cream in a jug with a packet of sweet 'n low next to it
gold flecks and milk in shallow dishes next to a cocktail glass
a cocktail glass rimmed in gold flecks
a gold cocktail with gold flecks around the rim of the glass

Did you know Sweet’N Low is low calorie and diabetic friendly?

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