cheeseburger sliders with corn relish and bacon on slider buns

Double Bacon Cheeseburger Sliders with Corn Relish

, ,

These double bacon cheeseburger sliders with corn relish are perfect for backyard barbecues. There’s a kid-friendly version for picky eaters too.

Disclosure: I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #SayCheeseburger #CollectiveBias

It’s grilling weather here. And even though I don’t grill outdoors, because of my ongoing fear of fire, at least I can still use my indoor grill I recently made these delicious Double Bacon Cheeseburger Sliders with Corn Relish. I also made a kid-friendly version too, because let’s face it, my little ones are not going to eat corn relish.

cheeseburger sliders with bacon and corn relish

Cheeseburger Sliders with Bacon and Corn Relish

Print
Serves: 20 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 3 voted )

Ingredients

  • Cheeseburgers
  • 1 pkg Ground Chuck 80/20
  • 4 strips bacon - oven-baked
  • 1/3 cup yellow onion - grated
  • 1 egg - lightly beaten
  • Kraft Singles Sharp Cheddar cheese slices
  • 1 tsp crushed garlic
  • salt & pepper
  • Corn Relish
  • 3 corn - steamed and kernels cut off the cob
  • 1 red pepper - finely diced
  • 1 celery stalk - finely diced
  • 1 serrano chili - finely diced
  • 1/2 cup white wine vinegar
  • 1/2 cup white sugar
  • 1 tsp mustard powder
  • 1/2 tsp paprika

Instructions

Cheeseburgers

  1. I use an ice cream scoop as a guide for the size (you probably want almost 1 and a half scoops per burger).
  2. Roll your mixture and then flatten it into a circle. Make sure that it's larger than the bun size because the burger will shrink when grilled. 
  3. Grill one side of the burger. Once you have turned it over, place the cheese on top and allow it to melt a little while you grill the reverse side.

Corn Relish

  1. Combine all ingredients in a bowl.
  2. Use an immersion blender to blend the relish just a little to thicken the sauce, you still want most of the chunky pieces in there though.

Notes

Leftover relish can be popped into canning jars and refrigerated.

burgers cooking on an indoor grill
corn relish

Toppings for burgers

  • Lettuce
  • Bacon – oven-baked
  • Mayo (for the kids who do not want to eat the corn relish)
bacon cheeseburger sliders with corn relish on a white plate
bacon cheeseburger sliders with lettuce and mayonnaise

Please pin this post for later:

Tonya Staab
About the author
Tonya Staab
Head Start Teacher. Lifestyle Blogger. Content Creator. Author. Photographer. Memory Maker. Mum.

5 thoughts on “Double Bacon Cheeseburger Sliders with Corn Relish”

  1. Burger with bacon!! I love it! Thanks for sharing this.. I’m craving right now. 🙂

    Maybe you’d also like to try my Sweet and Spicy Moroccan Burger.

    Reply

Leave a Comment