Double Bacon Cheeseburger Sliders with Corn Relish

These double bacon cheeseburger sliders with corn relish are perfect for backyard barbecues. There’s a kid-friendly version for picky eaters too.

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It’s grilling weather here. And even though I don’t grill outdoors, because of my ongoing fear of fire, at least I can still use my indoor grill I recently made these delicious Double Bacon Cheeseburger Sliders with Corn Relish. I also made a kid-friendly version too, because let’s face it, my little ones are not going to eat corn relish.

Cheeseburger Sliders with Bacon and Corn Relish

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Serves: 20 Prep Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 3 voted )

Ingredients

Cheeseburgers

• 1 pkg Ground Chuck 80/20
• 4 strips bacon - oven-baked
• 1/3 cup yellow onion - grated
• 1 egg - lightly beaten
• Kraft Singles Sharp Cheddar cheese slices
• 1 tsp crushed garlic
• salt & pepper

Corn Relish

• 3 corn - steamed and kernels cut off the cob
• 1 red pepper - finely diced
• 1 celery stalk - finely diced
• 1 serrano chili - finely diced
• 1/2 cup white wine vinegar
• 1/2 cup white sugar
• 1 tsp mustard powder
• 1/2 tsp paprika

Instructions

Cheeseburgers

1. I use an ice cream scoop as a guide for the size (you probably want almost 1 and a half scoops per burger).
2. Roll your mixture and then flatten it into a circle. Make sure that it's larger than the bun size because the burger will shrink when grilled. 
3. Grill one side of the burger. Once you have turned it over, place the cheese on top and allow it to melt a little while you grill the reverse side.

Corn Relish

1. Combine all ingredients in a bowl.
2. Use an immersion blender to blend the relish just a little to thicken the sauce, you still want most of the chunky pieces in there though.

Recipe: by Tonya Staab tonyastaab.com

Leftover relish can be popped into canning jars and refrigerated.

Toppings for burgers

• Lettuce
• Bacon – oven-baked
• Mayo (for the kids who do not want to eat the corn relish)

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