These oven-baked hash brown nests made in muffin tins are filled with bacon and egg. They are the perfect addition to breakfast, brunch, or a potluck.
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Every year I put together a big Easter brunch for after the kids have collected Easter eggs in the backyard. There are normally a few staples, such as baked goods and fruit, but I like to make a different hot dish.
These shredded hash brown nests filled with egg and bacon are perfect for a potluck or brunch with family and friends.
You can find Ore-Ida Shredded Hash Brown Potatoes in the Frozen Foods aisle at Walmart.
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2 comments
OH my stars, Tonya! These look absolutely delicious and fun! I love that the Ore-Ida Hash Brown Potatoes provide a nice, gluten-free crust for the eggs and bacon. By the way: Bacon. Need I say more? #client
Tonya, these look amazing! I love how the ingredients are simple but the final product looks really fancy. I’ll have to try these 🙂 #client