Mini Donut Pumpkin Muffins Recipe for Fall

by Tonya Staab
Published: Last Updated on

These mini donut pumpkin muffins paired with your favorite pumpkin-flavored coffee are the perfect way to start your day this fall.

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DunkinCreamers #CollectiveBias

I might love every season, but it’s not until summer officially ends that I can truly get into all things fall. Which also means pumpkin EVERYTHING! Although, I had to draw the line at pumpkin flavored pasta sauce the other day when my daughter gave me the ‘not pumpkin again’ look because she’s been kind of getting over the ‘pumpkin everything’ phase I’ve been going through. I’ll get it next week though.

Last week I made pumpkin scones (recipe coming), so this week I made pumpkin donut muffins. Because what could be better than a donut and a muffin in one delicious pumpkin treat?

mini donut pumpkin muffins
Mini donut pumpkin muffins are perfect for fall.

Mini pumpkin donut muffins

They may not be the prettiest little donut muffins, but they sure are tasty. And they are mini’s too, so perfect for entertaining and they use Dunkin’ Donuts® Extra Extra Creamer.

Mini Pumpkin Donut Muffins

Rating: 5.0/5
( 2 voted )
Serves: 36 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 1/2 cups plain flour
  • 2 tsp baking powder
  • 1 tsp cinnamon + an extra tsp for topping
  • 1 tsp pumpkin pie spice + an extra tsp for topping
  • pinch of salt
  • 1/2 cup melted butter + 1/4 cup melted butter (separate)
  • 1/2 cup brown sugar (packed)
  • 1 egg
  • 1/2 of a 15oz can of pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 cup Dunkin’ Donuts® Extra Extra Creamer
  • 1/2 cup white sugar

Instructions

  1. Preheat the oven to 350F
  2. Either grease or line a mini muffin baking pan with paper liners.
  3. Whisk dry ingredients (flour, baking powder, cinnamon, salt, pumpkin pie spice) together in a bowl.
  4. In a separate bowl combine the brown sugar, butter, egg, pumpkin puree, vanilla extract, and Dunkin’ Donuts® Extra Extra Creamer.
  5. Fill muffin tins (to about 3/4 full) with mix and bake in the oven for 12 minutes.
  6. Cool slightly on a wire rack, and make the topping for them (see below), then brush it on while they are still warm.
  7. Using a spatula combine the extra 1/4 stick of butter, 1/2 cup white sugar, and 1 teaspoon each of cinnamon and pumpkin pie spice.
Mini pumpkin muffins cooling on a wire rack.
Mini pumpkin muffins cooling on a wire rack.
How to make donut muffins
These mini pumpkin donut muffins are covered in a sugary glaze.

Serve these with pumpkin-flavored coffee. Because one can never have enough pumpkin!

To add pumpkin to your regular coffee, simply place 1 tablespoon of pumpkin puree, a dash of cinnamon, and pumpkin pie spice in a cup and fill with coffee. Top with Dunkin’ Donuts® Extra Extra Creamer, and then stir to combine. So simple.

Dunkin Donuts coffee creamer
Dunkin Donuts coffee creamer.

And now you have the perfect way to entertaining your guests this fall.

mini pumpkin donut muffins with Dunkin Donuts coffee creamer

Dunkin’ Donuts® Extra Extra Creamer is made with real sugar, milk, and cream for a wonderfully rich and smooth taste and is available in the dairy aisle at your local Walmart.

You will find more great recipes using Dunkin’ Donuts® Creamer right here.

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