Eat & DrinkEntreesGluten Free

Garlic and Herb Roast Whole Chicken with Vegetables

by Tonya Staab
by Tonya Staab

This garlic and herb oven-roast whole chicken with vegetables is sure to become a family favorite meal.

Disclosure: This post is sponsored by Perdue Farms

I have no idea why I don’t roast whole chicken more often. When it’s been an exceptionally long day and I’m feeling overwhelmed I tend to just grab a rotisserie chicken from the grocery store.

This whole roast chicken is delicious though and I will definitely be cooking it a lot more often.

a whole roast chicken with vegetables in a blue baking dish

Whole Roast Chicken With Vegetables

Whole Roast Chicken with Vegetables

This garlic and herb oven-roast whole chicken with vegetables is sure to become a family favorite meal. Eat & Drink whole roast chicken, how to roast chicken, roast vegetables, roast brussels sprouts, roast butternut squash, roast rainbow carrots European Print This
Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 Sonoma Red whole organic chicken
  • 2 tbs unsalted butter
  • 1 tbs fresh rosemary
  • 1 tbs fresh thyme
  • 2 tsp crushed garlic
  • squash (cut into 1-inch pieces)
  • Brussels sprouts (halved)
  • Rainbow carrots (cut in 3rds)
  • 1 tbs olive oil
  • pinch of pepper

Instructions

  1. Preheat the oven to 450F.
  2. Soften the butter (it can be a little melted) in a microwave-safe container and then add the rosemary, thyme, pepper, and crushed garlic to it.
  3. Lightly spray a baking dish with olive oil spray, pat your chicken dry, and place it into the dish.
  4. Brush the melted butter, garlic, and herbs all over it.
  5. Surround the chicken with freshly chopped carrots, squash, and Brussels sprouts, and drizzle the olive oil over them.
  6. Roast for about 15-minutes.
  7. Turn the temperature of the oven down to 350F and continue roasting for about 50-60 minutes (or until the internal temperature reaches 155F).

Recipe: by Tonya Staab tonyastaab.com

We served the chicken and vegetables with couscous.

a Sonoma Red whole chicken surrounded by Brussels sprouts, rainbow carrots, squash, and fresh rosemary
A whole chicken in a blue baking dish surrounded by fresh vegetables
a whole roast chicken in a blue baking dish surrounded by roasted vegetables

Now, go take a look at my Smoked Kielbasa with Gnocchi recipe. I’m sharing details about the new Perdue Farms Gatherings Bundle that’s available. This would make such a wonderful gift for a family in need this holiday season, or just to stockpile your freezer.

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