I loved making these. The hearts are fondant, the pink pressed with a fondant stamp. They are two-sided and have a toothpick in-between the layers to insert into the center of the cupcake.
This post linked to:
As seen on:
Shindig … BlissReads
These look so cute!!!……and delicious!
i’ll take a dozen to go!
Picture perfect! I’d be afraid to eat them, they are so darn pretty!
what a special cupcake so very special would make even cupid blush I believe
Thank you so much Angie
Those are adorable!