I loved making these. The hearts are fondant, the pink pressed with a fondant stamp. They are two-sided and have a toothpick in-between the layers to insert into the center of the cupcake. This post linked to: As seen on: Shindig … BlissReads Tonya Staab Lifestyle Blogger. Content Creator. Author. Photographer. Memory Maker. Substitute Teacher. Mum. previous post Gourmet Pizza Night next post Re-Purpose Little Girl Jeans You Might Also Like These Too Hello Kitty Cupcakes A Potato and Bacon Breakfast Skillet Celebrate Black Cat Day With These Fun Ideas Make a Pirate Fairy Inspired Costume Homemade Halloween Costume Morning News Segment Grilled Salmon with Blueberry and Mango Couscous Salad 6 comments Dana June 17, 2010 - 2:43 pm Yummmm!! These look so cute!!!……and delicious! Reply kelly June 19, 2010 - 4:56 am i’ll take a dozen to go! Reply Ali January 25, 2011 - 1:20 pm Picture perfect! I’d be afraid to eat them, they are so darn pretty! Reply angie January 29, 2011 - 7:13 pm what a special cupcake so very special would make even cupid blush I believe Reply Tonya Staab January 30, 2011 - 8:42 am Thank you so much Angie Reply Amy February 1, 2011 - 3:02 pm Those are adorable! Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list * By using this form you agree with the storage and handling of your data by this website.