I loved making these. The hearts are fondant, the pink pressed with a fondant stamp. They are two-sided and have a toothpick in-between the layers to insert into the center of the cupcake. This post linked to: As seen on: Shindig … BlissReads Email Tonya Staab Lifestyle blogger. Content Creator. Memory Maker. Mum. previous post Gourmet Pizza Night next post Re-Purpose Little Girl Jeans You Might Also Like These Too Valentine’s Day Breakfast Idea Glitter Glue Ornaments St. Patrick’s Day Rainbow Shamrock Fairy Bread Salads: 4th of July BEADED ORNAMENTS Homemade Photo Christmas Ornaments 6 comments Dana June 17, 2010 - 2:43 pm Yummmm!! These look so cute!!!……and delicious! Reply kelly June 19, 2010 - 4:56 am i’ll take a dozen to go! Reply Ali January 25, 2011 - 1:20 pm Picture perfect! I’d be afraid to eat them, they are so darn pretty! Reply angie January 29, 2011 - 7:13 pm what a special cupcake so very special would make even cupid blush I believe Reply Tonya Staab January 30, 2011 - 8:42 am Thank you so much Angie Reply Amy February 1, 2011 - 3:02 pm Those are adorable! Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.