Sweetheart cupcakes

I loved making these.  The hearts are fondant, the pink pressed with a fondant stamp.  They are two-sided and have a toothpick in-between the layers to insert into the center of the cupcake.

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6 comments

Dana June 17, 2010 - 2:43 pm

Yummmm!!

These look so cute!!!……and delicious!

Reply
kelly June 19, 2010 - 4:56 am

i’ll take a dozen to go!

Reply
Ali January 25, 2011 - 1:20 pm

Picture perfect! I’d be afraid to eat them, they are so darn pretty!

Reply
angie January 29, 2011 - 7:13 pm

what a special cupcake so very special would make even cupid blush I believe

Reply
Tonya Staab January 30, 2011 - 8:42 am

Thank you so much Angie

Reply
Amy February 1, 2011 - 3:02 pm

Those are adorable!

Reply

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