Sweetheart cupcakes

I loved making these.  The hearts are fondant, the pink pressed with a fondant stamp.  They are two-sided and have a toothpick in-between the layers to insert into the center of the cupcake.

This post linked to:

As seen on:

Shindig …  BlissReads

You Might Also Like These Too


Dana June 17, 2010 - 2:43 pm


These look so cute!!!……and delicious!

kelly June 19, 2010 - 4:56 am

i’ll take a dozen to go!

Ali January 25, 2011 - 1:20 pm

Picture perfect! I’d be afraid to eat them, they are so darn pretty!

angie January 29, 2011 - 7:13 pm

what a special cupcake so very special would make even cupid blush I believe

Tonya Staab January 30, 2011 - 8:42 am

Thank you so much Angie

Amy February 1, 2011 - 3:02 pm

Those are adorable!


Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More