Easy Cinnamon Waffle Sticks for Waffle Wednesday

by Tonya Staab
Published: Last Updated on

These waffle sticks dipped in cinnamon icing are perfect after school snack, addition to Sunday brunch, or just because you want something a little sweet.

Disclosure: I participated in this sponsored campaign for One2One Network. All opinions stated are my own. #EggoYourWay

Most days while my kids are in school I work from my home office.  There is nobody here to hold me accountable, to ensure that I’m eating properly and taking the occasional break. A break that doesn’t involve throwing a load of laundry in the machine or emptying the dishwasher. Clearly, I’m not very capable of remembering to do this myself, and no matter how often I ask the dog to get on board, he just lays at my feet and sleeps.

So I find myself snacking. A lot. I like to mix up my snacks though. Some days it’s hummus with pretzels or pita bread, salsa and chips, cheese and crackers, or there’s these, cinnamon waffle sticks.

cinnamon and icing dipped waffle sticks

Cinnamon Waffle Sticks

Serves: 16 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 3 voted )


  • Kellogg’s® Eggo® Wafflers - Brown Sugar Cinnamon Roll
  • 2 cups confectioner's sugar
  • 2 tbs melted butter
  • 1 tsp vanilla
  • milk
  • 2 tbs white sugar
  • 1 tsp cinnamon
  • Pure maple syrup (optional)


  1. While the wafflers are toasting, combine the confectioner's sugar, melted butter, and vanilla in a small bowl. Gradually add milk, 1 teaspoon at a time until the icing is thick and creamy.
  2. In a separate bowl combine the white sugar and cinnamon.
  3. Dip the warm Eggo Wafflers into the icing, lay on wax paper, and sprinkle with a little cinnamon sugar.
  4. Serve with a little pure maple syrup if you like for dunking.
waffle sticks dipped in icing with a bowl of cinnamon sugar
waffle sticks dipped in icing and cinnamon sugar
waffle sticks dipped in icing and cinnamon sugar in brown and white checked parchment paper in a white bowl

These would make a great Sunday brunch or snack for Mother’s Day that kids could make.

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liz anderson May 1, 2014 - 12:58 pm

That looks really delicious!

Angela May 7, 2014 - 10:15 am

These look so good. I learned a trick from my cousin that if you put the waffles in the microwave for 20 seconds before you put them in the toaster they will be crispy 😉 I love them plain or with butter!

BriGeeski May 7, 2014 - 9:30 am

I usually enjoy my eggo waffles with peanut butter and jelly 🙂


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