With just 3 ingredients, these Halloween graveyard and bones party treats will be a hit at your Halloween party.
This post is written by me on behalf of Tyson Foods, Inc. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ClubBash #CollectiveBias
As you probably know by now (mostly because I repeat it often) I’m all about quick and easy, especially when it comes to entertaining at home. And Halloween is no different.
So, I want to share two very simple ideas for Halloween party treats with you that your guests are bound to love, and only require 3 ingredients each. I shopped for my food at Sam’s Club, which is always a great solution when feeding a crowd!
Halloween Lit’l Smokies Bones
This first one, graveyard bones, are tasty little treats that are so easy to make.
- Hillshire Farm® Lit’l Smokies® smoked sausages
- Puff Pastry
Preheat the oven to 400F.
Note: one sheet of puff pastry makes 9 bones.
Slice a puff pastry sheet into nine equal pieces.
Pop Lit’l Smokies on each section.
Wrap around, overlap the sides, and score them with a knife.
Turn it over and slice each end with a knife.
Round the ends with your fingers, and score the top with a knife. Place a toothpick through the center.
Bake in the oven for 12 minutes. Serve with a side of ketchup.
Halloween Chicken Nugget Graveyards
These mini graveyards are so fun, and require very little time to make, aside from cooking time.
- Tyson® Chicken Nuggets
- Barbecue sauce (I used a honey barbecue)
- Hot sauce (whatever your favorite variety is but preferably in a squeeze bottle).
Bake the Tyson® Chicken Nuggets according to the package directions.
Place barbecue sauce into small plastic souffle cups.
Using the squeeze bottle of hot sauce mark a cross on the top of each Tyson® Chicken Nugget, and then place into the barbecue sauce. That’s it. So easy.
Tip: Keep a bowl of extra Tyson® Chicken Nuggets in a bowl by your tray of barbecue sauce cups for dipping.
Tyson® Chicken Nuggets and Hillshire Farm® Lit’l Smokies® smoked sausages are available at Sam’s Club. Look for them in the freezer/refrigerator section on the end of the aisle.
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