What is it about the cooler weather and the sudden need for hot chocolate? Through summer and spring, I barely make one, but the moment the holidays are around the corner my pantry is suddenly stocked with everything I need.
This Pumpkin Pie White Hot Chocolate recipe has now become my favorite fall hot chocolate.
Ingredients:
- 2 tbs White Chocolate pieces (1 per cup heaped)
- 1 tbs Pumpkin Puree (heaped)
- 1/2 cup International Delight Pumpkin Pie Spice
- 2 cups Half & Half
- Heavy Whipping Cream (whipped)
- Hot Water
- Cinnamon
Put the broken pieces of white chocolate into a hot chocolate mug. Put just enough boiling water in the mug to cover the chocolate and stir.
In a saucepan bring the half & half, International Delight, and pumpkin puree to the boil, stirring constantly so a skin doesn't form on top. Once boiling, remove from heat and pour into the mug. Stir to combine with the melted chocolate.
Top with freshly whipped cream and cinnamon.
Note:This recipe makes 2 fairly large hot chocolates
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Capture the flavors of the holidays in every cup of coffee with International Delight Creamers. Available in a variety of flavors, such as, Pumpkin Pie Spice, Vanilla Spiced Rum and White Chocolate Raspberry.
This is a sponsored conversation written by me on behalf of International Delight. The opinions expressed by me do not necessarily reflect the view of the International Delight Brand.
Oh my goodness, this sound wonderful.