What is it about the cooler weather and the sudden need for hot chocolate? Through summer and spring, I barely make one, but the moment the holidays are around the corner my pantry is suddenly stocked with everything I need.

This Pumpkin Pie White Hot Chocolate recipe has now become my favorite fall hot chocolate.

Pumpkin Pie White Hot Chocolate

Ingredients:

Put the broken pieces of white chocolate into a hot chocolate mug. Put just enough boiling water in the mug to cover the chocolate and stir.

In a saucepan bring the half & half, International Delight, and pumpkin puree to the boil, stirring constantly so a skin doesn't form on top. Once boiling, remove from heat and pour into the mug. Stir to combine with the melted chocolate.

Top with freshly whipped cream and cinnamon.

Note:This recipe makes 2 fairly large hot chocolates

Tell International Delight what your favorite holiday treat is for a chance to win a $200 Walmart gift card from BlogFrog.

Capture the flavors of the holidays in every cup of coffee with International Delight Creamers. Available in a variety of flavors, such as, Pumpkin Pie Spice, Vanilla Spiced Rum and White Chocolate Raspberry.

TellTeTeTell International Delight what your favorite holiday treat is for a chance to win a $200 Walmart Gift Card.
Capture the flavors of the holiday’s in every cup of coffee with International Delight creamers. Available in a variety of flavors, such as Cinnabon, Almond Joy and Pumpkin Spice, International Delight can make everyday feel like a holiday.

This is a sponsored conversation written by me on behalf of International Delight. The opinions expressed by me do not necessarily reflect the view of the International Delight Brand.

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1 comment

Jenn November 23, 2011 - 9:45 am

Oh my goodness, this sound wonderful.

Comments are closed.

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