Peanut Butter Mousse Graveyard Halloween Dessert

by Tonya Staab
Published: Last Updated on

This elegant peanut butter mousse graveyard Halloween dessert is sure to be a hit at your Halloween party this year. It’s easy to make too.

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadTheMagic #CollectiveBias

Halloween is my favorite holiday. Sure, I love Christmas with the stockings hanging above the fireplace, and the family togetherness, but there’s just something about Halloween. It’s the decorating, the dressing up, the trick-or-treating, the theme park shenanigans, and of course the food.

I’m thinking this year I might go more glam Halloween, with a lot of black and silver, candles, and glittery pumpkins.

This means the food needs to be more glam too – so there will be no dead man meatloaf.

Halloween dessert with chocolate and peanut butter layered in a glass with a RIP graveyard cookie in the top
Peanut butter mousse graveyard Halloween dessert.

This decadent peanut butter mousse cup is rich, absolutely delicious, and so easy to make.

a spoon of peanut butter with a jar of simply ground peanut butter in the background
Simply Ground peanut butter.

Peanut Butter Mousse Graveyard Dessert

Rating: 4.0/5
( 5 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 cup Peter Pan® Simply Ground Peanut Butter Original
  • 1 cup heavy whipping cream
  • 2 heaped tablespoons cream cheese
  • 2 tbs powdered sugar
  • 1 tsp vanilla
  • pinch of salt
  • chocolate chip cookies
  • chocolate fudge sauce
  • cookies and black icing to make the gravestones

Instructions

  1. In a bowl blend together the peanut butter, cream, cream cheese, vanilla, powdered sugar, and salt. Add only half the cream to begin with so it doesn't splash, and then once your ingredients are blended add the other half. 
  2. In a second bowl break up the chocolate chip cookies - you will need two cookies per cup. 
  3. Put half of the cookies into the bottom of the cup.
  4. Top with peanut butter mousse, and then drizzle chocolate sauce over the top.
  5. Repeat these steps so you have two layers of cookies, peanut butter mousse, and chocolate sauce.
  6. Next, use the black icing to make the gravestone.
ingredients including peanut butter laid out to make a recipe
Ingredients to make a Halloween dessert with peanut butter and chocolate.
peanut butter mousse in a glass bowl
Peanut butter mousse being made.
chocolate chip cookies pressed into the bottom of a glass
Chocolate chip cookie mousse base in a glass.
crushed cookies and chocolate sauce in a glass
Layering cookies and mousse for a Halloween dessert.
RIP written on a cookie with icing
RIP cookies to top a Halloween dessert.

Pop the gravestone into the peanut butter mousse cup and enjoy!

peanut butter and chocolate layered in glasses with a graveyard cookie in the top for a Halloween dessert
Halloween dessert mousse glasses with peanut butter and chocolate.

About Peter Pan Simply Ground

The NEW Peter Pan Simply Ground Original and Honey Roast is “creamy with a BIT OF CRUNCH” and has no artificial colors, flavors, or preservatives. And unlike some peanut butters, there’s no need to stir before you enjoy it.

With a texture just like freshly ground peanut butter, Simply Ground Peanut Butter spreads evenly on bread without tearing it, unlike some creamy and crunchy peanut butters. And your whole crew will love the Simply Ground wide-mouth jar—it’s perfect for dipping and snacking!

Be sure to check out more delicious peanut butter recipes at Spread The Magic. I’d love to hear about your favorite peanut butter recipe!

You can find the new Peter Pan Simply Ground Original and Honey Roast at Walmart.

Are you looking for more fun Halloween treat ideas to make this year? Try these:

Please pin this post for later:

Peanut butter mousse Halloween dessert Pinterest image.

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5 comments

KrystalS October 4, 2015 - 11:38 am

I definitely need to try these for Halloween. What a fun idea! #client

Reply
Alan Stevenson October 6, 2015 - 5:21 pm

These look DELECTABLE!

Reply
Nathalie October 24, 2016 - 12:15 pm

Just made it and it’s a wonderful recipe!
I translated for my blog and I also changed some ingredients.
Many thanks for your website and all yours great ideas!

Reply
rebecca October 24, 2017 - 8:22 am

Should this be chilled before serving?

Reply
[email protected] October 9, 2018 - 12:00 pm

What size cup are you using to serve these in?

Reply

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