Peanut Butter Mousse Graveyard Dessert

by Tonya Staab

These elegant peanut butter mousse graveyard dessert glasses are sure to be a hit at your Halloween party.

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadTheMagic #CollectiveBias

Halloween is my favorite holiday. Sure, I love Christmas with the stockings hanging above the fireplace, and the family togetherness, but there’s just something about Halloween. It’s the decorating, the dressing up, the trick-or-treating, the theme park shenanigans, and of course the food.

I’m thinking this year I might go more glam Halloween, with a lot of black and silver, candles and glittery pumpkins.

Which means the food needs to be more glam too – so there will be no dead man meatloaf.

But there will be some of this:

chocolate and peanut butter layered in a glass with a RIP graveyard cookie in the top

This decadent peanut butter mousse cup is rich, absolutely delicious, and so easy to make.

a spoon of peanut butter with a jar of simply ground peanut butter in the background
peanut butter and chocolate layered in glasses with a graveyard cookie in the top

Peanut Butter Mousse Graveyard Dessert

These elegant peanut butter mousse graveyard dessert glasses are sure to be a hit at your Halloween party. Eat & Drink halloween dessert, peanut butter dessert, peanut butter mousse, chocolate and peanut butter dessert, how to make mousse, dessert in a glass European Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1 cup Peter Pan® Simply Ground Peanut Butter Original
  • 1 cup heavy whipping cream
  • 2 heaped tablespoons cream cheese
  • 2 tbs powdered sugar
  • 1 tsp vanilla
  • pinch of salt
  • chocolate chip cookies
  • chocolate fudge sauce
  • cookies and black icing to make the gravestones

Instructions

  1. In a bowl blend together the peanut butter, cream, cream cheese, vanilla, powdered sugar, and salt. Add only half the cream to begin with so it doesn't splash, and then once your ingredients are blended add the other half. 
  2. In a second bowl break up the chocolate chip cookies - you will need two cookies per cup. 
  3. Put half of the cookies into the bottom of the cup.
  4. Top with peanut butter mousse, and then drizzle chocolate sauce over the top.
  5. Repeat these steps so you have two layers of cookies, peanut butter mousse, and chocolate sauce.
  6. Next, use the black icing to make the gravestone.
ingredients including peanut butter laid out to make a recipe
peanut butter mousse in a glass bowl
chocolate chip cookies pressed into the bottom of a glass
crushed cookies and chocolate sauce in a glass
RIP written on a cookie with icing

Pop the gravestone into the peanut butter mousse cup and enjoy!

peanut butter and chocolate layered in glasses with a graveyard cookie in the top

The NEW Peter Pan Simply Ground Original and Honey Roast is “creamy with a BIT OF CRUNCH” and has no artificial colors, flavors, or preservatives. And unlike some peanut butters, there’s no need to stir before you enjoy it.

With a texture just like freshly ground peanut butter, Simply Ground Peanut Butter spreads evenly on bread without tearing it, unlike some creamy and crunchy peanut butters. And your whole crew will love the Simply Ground wide-mouth jar—it’s perfect for dipping and snacking!

Be sure to check out more delicious peanut butter recipes at Spread The Magic. I’d love to hear about your favorite peanut butter recipe!

You can find the new Peter Pan Simply Ground Original and Honey Roast at Walmart.

Please pin this post for later:

You Might Also Like These Too

5 comments

KrystalS October 4, 2015 - 11:38 am

I definitely need to try these for Halloween. What a fun idea! #client

Reply
Alan Stevenson October 6, 2015 - 5:21 pm

These look DELECTABLE!

Reply
Nathalie October 24, 2016 - 12:15 pm

Just made it and it’s a wonderful recipe!
I translated for my blog and I also changed some ingredients.
Many thanks for your website and all yours great ideas!

Reply
rebecca October 24, 2017 - 8:22 am

Should this be chilled before serving?

Reply
[email protected] October 9, 2018 - 12:00 pm

What size cup are you using to serve these in?

Reply

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More