This elegant peanut butter mousse graveyard Halloween dessert is sure to be a hit at your Halloween party this year. It’s easy to make too.
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadTheMagic #CollectiveBias
Halloween is my favorite holiday. Sure, I love Christmas with the stockings hanging above the fireplace, and the family togetherness, but there’s just something about Halloween. It’s the decorating, the dressing up, the trick-or-treating, the theme park shenanigans, and of course the food.
I’m thinking this year I might go more glam Halloween, with a lot of black and silver, candles, and glittery pumpkins.
This means the food needs to be more glam too – so there will be no dead man meatloaf.
This decadent peanut butter mousse cup is rich, absolutely delicious, and so easy to make.
Pop the gravestone into the peanut butter mousse cup and enjoy!
About Peter Pan Simply Ground
The NEW Peter Pan Simply Ground Original and Honey Roast is “creamy with a BIT OF CRUNCH” and has no artificial colors, flavors, or preservatives. And unlike some peanut butters, there’s no need to stir before you enjoy it.
With a texture just like freshly ground peanut butter, Simply Ground Peanut Butter spreads evenly on bread without tearing it, unlike some creamy and crunchy peanut butters. And your whole crew will love the Simply Ground wide-mouth jar—it’s perfect for dipping and snacking!
Be sure to check out more delicious peanut butter recipes at Spread The Magic. I’d love to hear about your favorite peanut butter recipe!
You can find the new Peter Pan Simply Ground Original and Honey Roast at Walmart.
Are you looking for more fun Halloween treat ideas to make this year? Try these:
- Make these bright and colorful monster cupcakes.
- Orange scream pudding monsters are delicious.
- These graveyard cupcakes are perfect for parties.
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5 comments
I definitely need to try these for Halloween. What a fun idea! #client
These look DELECTABLE!
Just made it and it’s a wonderful recipe!
I translated for my blog and I also changed some ingredients.
Many thanks for your website and all yours great ideas!
Should this be chilled before serving?
What size cup are you using to serve these in?