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homemade chunky pear and black bean salsa

Delicious Pear and Black Bean Salsa Recipe

By Tonya Staab
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This delicious pear and black bean salsa recipe made with fresh ingredients is the perfect appetizer for all your summer parties.

Homemade salsa with a beautiful mix of colors is not only appealing to the eyes but is equally yummy in taste. The combination of fresh homegrown and pantry ingredients makes it so easy and inexpensive to make too.

Black Bean Salsa
Pear and black bean salsa recipe

This chunky salsa is perfectly paired with corn chips. There are so many more ways you can use it though and you won’t want to stop eating it.

  • Add it to tacos
  • Put a spoonful over grilled hot dogs
  • Over nachos
  • Add it to poke bowls
  • Garnish freshly grilled fish
  • As a side dish for summer barbecues
  • Take it to your next potluck

Pear and black bean salsa

Pear and Black Bean Salsa

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1 tub mini heirloom tomatoes (quartered).
  • 1/4 red onion (diced)
  • 1/2 cup corn kernels
  • 1 cup black beans (drained)
  • 1 serrano chili (finely chopped)
  • 2 canned pears (diced) - no, not two cans, just two pear halves
  • 1/2 cup cilantro (roughly chopped)
  • Pinch of salt and pepper

Instructions

Once all ingredients are chopped and diced, combine them all in a bowl and serve immediately.

    More salsa recipes

    Are you looking for more salsa recipes to share with friends and family at your next party, or to take to a potluck? Take a look at these:

    Tonya Staab
    About the author
    Tonya Staab
    Head Start Teacher. Lifestyle Blogger. Content Creator. Author. Photographer. Memory Maker. Mum.

    Point Lobos State Reserve

    Spring Flower Straws

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