These hot dogs topped with sriracha and pineapple salsa are the perfect way to kick off summer celebrations.
Disclosure: Compensation for this post was provided by Hebrew National® via Mode Media.
Have you got weekend barbecues planned with friends and family this spring and summer? I hope to be spending as much time as possible taking in the sunshine and grilling outdoors. The weather here is absolutely perfect right now.
Hot dogs are always a staple item on the menu for grilling. The kids love them, but I also love to add a toppings bar for gourmet hot dogs that adults will love too.
Here is a super quick and easy pineapple salsa that is the perfect topping for hot dogs, and pairing it with sriracha mayo makes for the perfect spicy hot dog.
- Hebrew National® All-Beef Franks
- Hot dog buns
- Fresh pineapple
- 1 jalapeno
- 1/2 red onion
- Sriracha mayo
- Begin by grilling your hot dogs, making sure to turn and grill on all sides.
- While the hot dogs are grilling, prepare your salsa.
- Finely chop your pineapple, red onion, and jalapeno, and toss into a bowl. It's that simple.
I actually used my indoor stove-top grill for this because I was only doing a few and it was freezing outside the day I made this and I was acting like a real girl about it.
Fresh pineapple is key. I absolutely love it.
I added ketchup to the kids’ hot dogs, of course, but I’m all about the sriracha mayo. I love the added spice to my hot dogs.
What are your preferred toppings for hot dogs?
What makes a Hebrew National kosher hot dog premium? It’s all about what makes the cut (and what doesn’t). We’re choosy about what goes into our franks – we use only premium cuts of 100% kosher beef from the front half of the cow and then choose the best from that. No artificial flavors, colors, fillers, or by-products. When your hot dog is kosher, that’s a hot dog you can trust! For more summer fun with Hebrew National, visit facebook.com/hebrewnational.
Yum. We love sriracha, so this mix of spicy and sweet is something my family would love.