How To Make An Epic Frozen Caramel Macchiato At Home

by Tonya Staab

This epic frozen caramel macchiato topped with crushed dark chocolate coated coffee beans, and soft caramel is the perfect summer drink.

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias 

Coffee is my jam. It’s the first thing I make when I wake in the morning. During the cold weather I prefer hot coffee, but when it’s warm and summer has hit, then iced coffee is where it’s at.

Most of the time, I’m quite happy just pouring a ready-made iced coffee into a glass over ice and going about my work day, but some days a girl just wants a fancy, frou-frou beverage dripping in caramel syrup and topped with whipped cream. But, I’m also too lazy to drive all the way to a cafe to get one. That would involve putting pants on.

So I give you this …

That’s right, this delicious drink is a frozen caramel macchiato made with International Delight® Caramel Macchiato Iced Coffee

Frozen Caramel Macchiato

This epic frozen caramel macchiato topped with crushed dark chocolate coated coffee beans, and soft caramel is the perfect summer drink. Eat & Drink caramel macchiato European Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

2 cups International Delight Caramel Macchiato Iced Coffee 2 1/2 cups Ice 2 tbs caramel syrup + extra for topping whipped cream toppings: chocolate caramel pretzels, dark-chocolate coffee beans, soft caramels

Instructions

In a blender combine the International Delight® Caramel Macchiato Iced Coffee, ice, and syrup. Tilt a glass on its side and let caramel syrup drip down the inside of the glass. Pour the iced coffee into the glass. Top with whipped cream, crushed chocolate-covered coffee beans, and finely chopped pieces of soft caramel. Garnish with a delicious chocolate caramel pretzel.

And it doesn’t get any better than that.

Enjoy!

International Delight® Iced Coffee has the great coffeehouse taste without the coffeehouse hassle! It’s easy to pour over ice to drink, or to add to recipes.

Mix up this delicious recipe by using the International Delight® Mocha Iced Coffee instead of Caramel Macchiato. So instead of caramel syrup and soft caramels, add mini chocolate chips, or decadent chocolate pieces grated over the top with chocolate syrup.

Or simply pour your favorite International Delight® Iced Coffee over ice and enjoy!

International Delight® Iced Coffee  is available in the refrigerator section where you find all your iced coffee and teas at your local Walmart.

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1 comment

Nicole May 31, 2017 - 8:12 am

I am not a coffee lover but this looks insanely delicious!

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