It may not feel like Autumn yet here in Southern California, but I did spot pumpkins in the grocery store this morning, and if I turn on the air conditioning, close the blinds and create a little something out of pears, apples or spices then it just might … for a little while at least.

Who wants to come and join me for an Autumn Spiced Pear Cocktail?

Autumn Spiced Pear Cocktail #SweetNLowStars #ad


This recipe makes 4 cocktails.

  • 3 pears – ripe and softer, not firm, peeled and diced
  • 1/4 cup Sweet'N Low
  • 1/4 cup water
  • Smirnoff Cinna-Sugar Twist – 2 oz per drink
  • 1/4 tsp vanilla extract
  • pinch of nutmeg
  • pinch of allspice
  • crushed ice

Make a simple syrup using the water and Sweet'N Low. Bring them to a simmer and stir until the Sweet'N Low is completely dissolved, it will take just a few minutes. Remove from the heat and pour into a glass bottle or jar and set aside to cool for about 15 minutes.

Simple syrup with sweet n low
Combine the simple syrup, pear, nutmeg, vanilla and allspice in a blender until the pear is pureed and all ingredients are thoroughly combined.

Add 2 oz of the Smirnoff Cinna-Sugar Twist to a cocktail shaker, top with 2 oz of the pureed pear mixture. Add ice until the shaker is about 2/3 full. Shake to combine. Pour into a glass. Top with a little nutmeg or cinnamon if desired and add a slice of pear.

Autumn spiced pear cocktail #SweetNLowStars


Did you know Sweet'N Low is low calorie and diabetic friendly?

Looking for more great Sweet'N Low ideas? Look no further than here:

Sweet'N Low Beverages | Sweet'N Low on Facebook


Disclosure:  This Sweet’N Low Autumn Spiced Pear Cocktail is part of a sponsored post for Socialstars #SweetNLowStars

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