Make This Halloween Sangria Recipe

This dark red wine Halloween Sangria recipe is the perfect way to celebrate Halloween with family and friends. Don’t forget the skull ice cubes.

Disclosure:  This Sweet’N Low Halloween Sangria is part of a sponsored post for Socialstars #SweetNLowStars

Halloween calls for all things dark and spooky, and this very dark sangria is perfect for your Halloween celebrations.

Halloween Sangria

tonyastaab This dark red wine Halloween Sangria recipe is the perfect way to celebrate Halloween with family and friends. Don't forget the skull ice cubes. Celebrate Halloween cocktail, Halloween sangria, red wine sangria European Print This

Serves: 6 Prep Time: 10 Minutes Cooking Time: 2 Hours 2 Hours

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1 bottle Ménage à Trois Midnight (or alternatively Apothic Dark Red Blend)
• 1/4 cup Cointreau orange liqueur
• 1 lime (squeezed)
• 1 cup blackberries
• 1 cup black plums (in slices)
• 1/2 cup black Corinth grapes (preferred, or you can use regular black or red grapes)
• 1 pkt Sweet N Low
• Skull ice cubes - I used a skull ice cube tray to make these

Instructions

1. Pour water into the Skull ice cube tray and refrigerate until right before serving.
2. Combine all other ingredients in a pitcher and refrigerate for a minimum of 2 hours.
3. Add the skull ice cubes to your pitcher right before serving.

Tip: I found the fun green swizzle sticks at Walmart. Wash them thoroughly before use. The hand makes a great spoon for enjoying the fruit left in your glass.

Did you know Sweet’N Low is low calorie and diabetic friendly?

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