Make This Halloween Sangria Recipe

by Tonya Staab
Published: Last Updated on

This dark red wine Halloween Sangria recipe is the perfect way to celebrate Halloween with family and friends. Don’t forget the skull ice cubes.

Disclosure:  This Sweet’N Low Halloween Sangria is part of a sponsored post for Socialstars #SweetNLowStars

Halloween calls for all things dark and spooky, and this very dark sangria is perfect for your Halloween celebrations.

dark red wine halloween sangria with black grapes and peaches

Halloween Sangria

Rating: 5.0/5
( 2 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 1 bottle Ménage à Trois Midnight (or alternatively Apothic Dark Red Blend)
  • 1/4 cup Cointreau orange liqueur
  • 1 lime (squeezed)
  • 1 cup blackberries
  • 1 cup black plums (in slices)
  • 1/2 cup black Corinth grapes (preferred, or you can use regular black or red grapes)
  • 1 pkt Sweet N Low
  • Skull ice cubes - I used a skull ice cube tray to make these


  1. Pour water into the Skull ice cube tray and refrigerate until right before serving.
  2. Combine all other ingredients in a pitcher and refrigerate for a minimum of 2 hours.
  3. Add the skull ice cubes to your pitcher right before serving.
red wine with skull ice cubes for halloween

Tip: I found the fun green swizzle sticks at Walmart. Wash them thoroughly before use. The hand makes a great spoon for enjoying the fruit left in your glass.

Did you know Sweet’N Low is low calorie and diabetic friendly?

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1 comment

Marisela | NomNom Kingdom October 16, 2014 - 8:29 am

This sangria sounds amazing. I love the color. I will have to try an make this for my Halloween party next week. 🙂


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