Brie, Cranberry, and Turkey Breakfast Sandwich

by Tonya Staab
Published: Last Updated on

This delicious brie, cranberry, and turkey breakfast sandwich is the perfect way to use some of those turkey leftovers after Thanksgiving.

Disclosure: This post and giveaway were sponsored by NEW Oroweat® Organic bread.

I love post-holiday meal leftovers. Some things just seem to taste better the next day. Although I love eating the entire meal on the day of the holiday, by the next day I want to use part of it in new delicious dishes.

My favorite holiday leftover meals are soup, sandwiches, pasta, and rice dishes. Pizza rolls are a favorite too though. You are going to love this turkey breakfast sandwich as well.

a breakfast sandwich with turkey, cranberry, egg, and brie
A delicious turkey, brie, and cranberry breakfast sandwich using leftover turkey from Thanksgiving.

Turkey breakfast sandwich

Turkey, Cranberry, and Brie Breakfast Sandwich

Rating: 3.5/5
( 2 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Oroweat® Organic bread 100% Whole Wheat
  • Turkey
  • Spinach
  • Brie
  • Cranberry Sauce
  • Egg
  • Bacon

Instructions

  1. Preheat the oven to 425F.
  2. Grill your bacon until it's about 3/4's done - you don't want it completely crispy, but it needs to be just cooked.
  3. Place two slices of bread (per sandwich) on a baking tray.
  4. On one slice layer spinach, turkey, cranberry sauce, and cooked bacon.
  5. On the other side place slices of brie.
  6. Place in the oven for about 6 minutes.
  7. While the sandwiches are in the oven, pan-fry an egg so that the yolk is still a little runny, but the egg whites are completely cooked through.
  8. Place the egg on top of the bacon, top with a little salt and pepper, and then turn the bread with the brie slices over and place on top.

I’ve shown you how to make this breakfast sandwich using Oroweat bread, but there are other options too including

  • Biscuits
  • English muffins
  • Croissants
slices of whole wheat bread with eggs, cranberry sauce, and spinach
Ingredients to make a breakfast sandwich with Oroweat bread.
sliced turkey and spinach on whole wheat bread
Use leftover Thanksgiving turkey to make a delicious breakfast sandwich the following morning.

You could also set up a breakfast bar or brunch board with all of the choices available to make delicious breakfast sandwiches and let everyone assemble their own. Here are some topping ideas:

  • Leftover turkey
  • Spinach
  • Cranberry sauce
  • Fried egg
  • Bacon
  • Sausage
  • Cheese
  • Avocado
  • Tomato
  • Mushrooms
a sandwich using holiday turkey leftovers and egg for breakfast
Thanksgiving turkey leftover sandwich for breakfast.

About Oroweat

Made with organic ingredients and whole grains, NEW Oroweat® Organic bread (available in 100% Whole Wheat and Grains & Seeds) are USDA-Certified Organic. They are a delicious way to feel better about eating better.

Visit oroweatorganic.com to use the 360° tool to see what’s inside Oroweat® Organic bread. Use their store locator to find a store closest to you.

Leftover turkey recipes

Are you looking for more recipes using leftover turkey from Thanksgiving? You need to check out these:

What are your favorite ways to use leftover turkey?

Please pin this post for later:

turkey breakfast sandwich Pinterest image

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8 comments

HS December 9, 2014 - 10:03 pm

My favorite is turkey club sandwich.

Reply
Red Lotus Mama December 10, 2014 - 12:52 pm

Turkey Cranberry or Turkey Pesto are my favorites

Reply
Katie December 10, 2014 - 1:15 pm

Um, that would be great the morning after too much wine!

Reply
Samantha Daleo December 10, 2014 - 5:16 pm

I am a simple girl. A good ham and cheese on white with mayo and I am thrilled 🙂

Reply
Kristen December 10, 2014 - 11:05 pm

I love a good BLT.

Reply
Angela Quisumbing December 11, 2014 - 7:36 am

Honestly, now it is this one right here! Turkey and avocado is my fav though!

Reply
David December 11, 2014 - 6:33 pm

I like a grilled ham and cheese sandwich.

Reply
Restaurants in Lancashire December 12, 2014 - 3:16 am

Healthy and ready to eat breakfast.I love sandwich..

Reply

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