This delicious turkey, cranberry, and brie breakfast sandwich is the perfect way to use some of those holiday leftovers.

Disclosure: This post and giveaway were sponsored by NEW Oroweat® Organic breads.

I love post-holiday meal leftovers. Some things just seem to taste better the next day. I’m not big on eating the entire meal as it is though, I prefer to use different parts of it to create an entirely new meal. My favorite holiday leftover meals are soup, sandwiches, pasta, and rice dishes. Pizza rolls are a favorite too though.

Read on for the recipe to make this delicious post-holiday turkey, cranberry, and brie breakfast sandwich.

a breakfast sandwich with turkey, cranberry, egg, and brie

Turkey, Cranberry, and Brie Breakfast Sandwich

This delicious turkey, cranberry, and brie breakfast sandwich is the perfect way to use some of those holiday leftovers. Celebrate christmas leftovers, thanksgiving leftovers, breakfast sandwich, turkey sandwich European Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 2 voted )

Ingredients

  • Oroweat® Organic bread 100% Whole Wheat
  • Turkey
  • Spinach
  • Brie
  • Cranberry Sauce
  • Egg
  • Bacon

Instructions

  1. Preheat the oven to 425F.
  2. Grill your bacon until it's about 3/4's done - you don't want it completely crispy, but it needs to be just cooked.
  3. Place two slices of bread (per sandwich) on a baking tray.
  4. On one slice layer spinach, turkey, cranberry sauce, and cooked bacon.
  5. On the other side place slices of brie.
  6. Place in the oven for about 6 minutes.
  7. While the sandwiches are in the oven, pan-fry an egg so that the yolk is still a little runny, but the egg whites are completely cooked through.
  8. Place the egg on top of the bacon, top with a little salt and pepper, and then turn the bread with the brie slices over and place on top.
slices of whole wheat bread with eggs, cranberry sauce, and spinach
sliced turkey and spinach on whole wheat bread
a sandwich using holiday turkey leftovers and egg for breakfast

Made with organic ingredients and whole grains, NEW Oroweat® Organic bread (available in 100% Whole Wheat and Grains & Seeds) are USDA-Certified Organic. They are a delicious way to feel better about eating better.

Visit oroweatorganic.com to use the 360° tool to see what’s inside Oroweat® Organic bread. Use their store locator to find a store closest to you.

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8 comments

HS December 9, 2014 - 10:03 pm

My favorite is turkey club sandwich.

Reply
Red Lotus Mama December 10, 2014 - 12:52 pm

Turkey Cranberry or Turkey Pesto are my favorites

Reply
Katie December 10, 2014 - 1:15 pm

Um, that would be great the morning after too much wine!

Reply
Samantha Daleo December 10, 2014 - 5:16 pm

I am a simple girl. A good ham and cheese on white with mayo and I am thrilled 🙂

Reply
Kristen December 10, 2014 - 11:05 pm

I love a good BLT.

Reply
Angela Quisumbing December 11, 2014 - 7:36 am

Honestly, now it is this one right here! Turkey and avocado is my fav though!

Reply
David December 11, 2014 - 6:33 pm

I like a grilled ham and cheese sandwich.

Reply
Restaurants in Lancashire December 12, 2014 - 3:16 am

Healthy and ready to eat breakfast.I love sandwich..

Reply

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