These easy baked ham and cheese pinwheels pizza rolls are the perfect way to use up some of your leftover ham this holiday season.
Disclosure: This is a sponsored post written by me on behalf of Smithfield.
Prior to Thanksgiving, I was gathering up leftover turkey recipes, because let’s face it, I always buy a turkey that is WAY bigger than we need for our little family. But, between soups and sandwiches, and pasta dishes, we used it all up, even if it meant making a few dishes to freeze. This week, it’s all about the ham. Next week we are bound to have leftovers piled high.
These ham and cheese pizza rolls are kid-friendly, and perfect for snacking, or as appetizers for post-holiday entertaining.
Baked ham and cheese pinwheels recipe
These pizza rolls are so simple, they take only 5 ingredients, and 15 minutes to bake.
Ingredients
- 1 sheet of puff pastry (thawed)
- Pizza sauce
- Smithfield Ham
- Mozzarella Provolone Cheese slices
- 1 egg (lightly beaten)
Instructions
- Pre-heat the oven to 400F and line a baking sheet with parchment paper
- Top your puff pastry sheet with pizza sauce, Smithfield ham slices, and mozzarella provolone cheese slices.
- Fold over one edge and carefully roll the puff pastry and toppings into a log.
- Brush a little egg over the top, and then using a sharp knife, slice the pizza roll into slices that are about 3/4 inch thick.
- Put the slices on one side on the parchment paper and bake for about 15 minutes.
Notes
Tip: If you place a toothpick through each roll, they don't expand too much and unroll during baking.
** These would make a great appetizer for your New Year’s Eve party too.
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