What are you having for dinner tonight? How about this:
Yes, another tomato recipe.
- Rosemary Focaccia – I love the Fresh & Easy pre-made dough, or make homemade with this recipe over at The Kitchn
- Pizza sauce
- 1 tbs olive oil
- 4oz crumbled goat cheese
- 1/2 cup grated mozzarella cheese
- grape heirloom tomatoes – as many as you can fit on the focaccia, I used about 2 cups
- 1 corn on the cob – steamed and kernels cut off the cob in chunky pieces
- 1/4 cup basil – julienne
Brush a little oil on a baking dish and pre-heat the oven to 425F.
On a lightly floured surface, roll (or use your fingers) to spread the dough into a rectangular shape. Place on the baking dish.
Spread pizza sauce in a thin layer over the top and sprinkle the mozzarella cheese over that. Top with tomatoes, corn, goat cheese, basil and pepper.
Pop into the oven for about 12 minutes until the sides have risen and turned brown and a little crispy.