Eat & Drink Entrees Lunch Pizza and Flatbread Vegetable dishes

Focaccia with Heirloom Tomatoes and Goat Cheese

Name: Focaccia with Heirloom Tomatoes and Goat Cheese
Prep time: 30 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: European
Ingredients: Rosemary Focaccia (pre-purchase dough or The Kitchn have a great recipe); Pizza sauce; 1 tbs olive oil; 4oz crumbled goat cheese; 1/2 cup grated mozzarella cheese; grape heirloom tomatoes - as many as you can fit on the focaccia, I used about 2 cups; 1 corn on the cob - steamed and kernels cut off the cob in chunky pieces; 1/4 cup basil - julienne; pepper

by Tonya Staab August 17, 2013

by Tonya Staab Published: August 17, 2013Updated: January 6, 2021

Jump to Recipe Print Recipe

This focaccia with heirloom tomatoes, corn, and goat cheese is perfect for dinner, entertaining at home, or meatless Monday.

Last night I made Focaccia with Heirloom Tomatoes and Goat Cheese. Yes, more tomato recipes. Those vines just won’t stop producing tomatoes.

focaccia bread on a white tray topped with heirloom tomatoes, goat cheese, and corn

If you’re looking for some other recipes to make if you have an influx of homegrown tomatoes, check out these too:

Roasted tomato pesto (that you can freeze)
Mango and yellow tomato salsa
Homemade pasta sauce (for freezing)
Heirloom tomato salsa